Hotel Janata Graha is a pure vegetarian Udupi-style restaurant known for its uncompromising taste, hygiene, and affordability. We've been part of the community's breakfast and lunch culture for years, serving simple yet soulful food that comforts and nourishes.
No onion, no garlic options available. Always clean and sattvic.
Our menu includes dosas, thalis, idlis, vadas and seasonal delicacies.
A calm, welcoming space loved by families and students alike.
At Hotel Janata Graha, our philosophy goes far beyond just serving meals — we serve memories steeped in culture, comfort, and care. Since the day we opened our doors, we’ve held fast to the belief that food is a sacred offering, one that connects people, nurtures communities, and preserves traditions.
Every dish that leaves our kitchen is a reflection of our roots — inspired by the rich culinary heritage of Udupi, prepared with fresh, locally sourced ingredients, and served with the utmost care. Our commitment to purity is uncompromising: we serve only 100% vegetarian food, with special attention to satvik practices, ensuring peace of mind for every guest.
But it’s not just about the food. It’s about the feeling of walking into a space that feels like home. The sound of sizzling dosas, the aroma of fresh sambhar, the warm smile of our staff — these are the small things that turn a simple meal into a soulful experience.
We strive to maintain affordable pricing without compromising on quality, ensuring that great food is accessible to everyone — from daily workers and students to tourists and senior citizens. Our doors are open to all, and our mission is simple: to make every plate a reminder of the joy of simplicity, warmth, and tradition.
At Janata Graha, food isn't just prepared. It's celebrated. It's shared. It's remembered. That’s what we stand for — and that’s what we’ll always serve.